postharvest storage

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• Rhizopus soft rot of sweetpotato — Rhizopus soft rot is a disease of the sweet potato.Sweetpotatoes are susceptible to a number of diseases during the postharvest storage period and during shipping. [Harter, L.L., Weimer, J.L, and Adams, J.M.R. 1918. Sweet potato storage rots.… …   Wikipedia

• vegetable — /vej teuh beuhl, vej i teuh /, n. 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. 2. the edible part of such a… …   Universalium

• Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …   Wikipedia

• fruit farming — Introduction       growing of fruit crops, including nuts, primarily for use as human food.       The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a …   Universalium

• Plant & Food Research — Rangahau Ahumāra Kai Agency overview Formed 2008 Preceding agency …   Wikipedia

• Chestnut — For other uses of chestnut , see Chestnut (disambiguation). For other uses of chinquapin or chinkapin , see Chinquapin (disambiguation). Chestnut Sweet Chestnut Castanea sativa Scientific clas …   Wikipedia

• Post-harvest handling — In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to… …   Wikipedia

• Cherimoya — Ripe cherimoya fruits See also: Annona cherimola The Cherimoya is the fruit of the species Annona cherimola, which is native to the Andes.[1] Today they are grown throughout South and Central America …   Wikipedia

• Calentamiento intermitente — Saltar a navegación, búsqueda El calentamiento intermitente es una tecnología postcosecha consistente en exposiciones cíclicas a una temperatura superior a la de conservación frigorífica convencional de un producto sensible al frío con duración e …   Wikipedia Español

• Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium